Open Chemistry > 2003 > 1 > 1 > 91-97
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journal ISSN : | 2391-5420 |
DOI | 10.2478/BF02479260 |
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Bibliography
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[1] W.R. Miller, D.H. Spalding, L.A. Risse, V. Chew: “The effect of an imazalil-impregnated film with chlorine and imazalil to control decay of bell peppers”, Proceedings of Florida State Horticulture Society, Vol. 97, (1984), pp. 108–111.
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[2] Y.M. Weng and J.H. Hotchkiss: “Inhibition of surface molds on cheese by polyethylene film containing the antimycotic imazalil”, Journal of Food Protection, Vol. 55, (1992), pp. 367–369.
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[3] Y. Yamazaki and T. Ninomiya: “Determination of imazalil residues in lemons by gas chromatography with nitrogen-phosphorus detection”, J. Assoc. Off. Anal. Chem., Vol. 79, (1996), pp. 787–790.