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Source

Open Chemistry > 2003 > 1 > 1 > 91-97

Abstract

Identifiers

journal ISSN : 2391-5420
DOI 10.2478/BF02479260

Authors

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František Kvasnička

  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic

Jaroslav Dobiáš

  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic

Kamila Klaudisová-Chudáčková

  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic

Keywords

Additional information

Publication languages: English
Data set: PSJD

Publisher

De Gruyter Open

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Bibliography

  • [1] W.R. Miller, D.H. Spalding, L.A. Risse, V. Chew: “The effect of an imazalil-impregnated film with chlorine and imazalil to control decay of bell peppers”, Proceedings of Florida State Horticulture Society, Vol. 97, (1984), pp. 108–111.

  • [2] Y.M. Weng and J.H. Hotchkiss: “Inhibition of surface molds on cheese by polyethylene film containing the antimycotic imazalil”, Journal of Food Protection, Vol. 55, (1992), pp. 367–369.

  • [3] Y. Yamazaki and T. Ninomiya: “Determination of imazalil residues in lemons by gas chromatography with nitrogen-phosphorus detection”, J. Assoc. Off. Anal. Chem., Vol. 79, (1996), pp. 787–790.

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