Chemical and Process Engineering > 2015 > 36 > 3 > 345-354
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ISSN czasopisma : | 2300-1925 |
DOI | 10.1515/cpe-2015-0024 |
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Bibliografia
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Adams M., Motarjemi Y., 1999. Basic food safety for health workers. WHO, Geneva.
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Chavan U.D., Amarowicz R., 2012. Osmotic dehydration process for preservation of fruits and vegetables, J. Food Res., 1, 202-209. DOI: 10.5539/jfr.v1n2p202.
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Chua K.J., Chou S.K., Mujumdar A.S., Ho J.C., Hon C.K., 2004. Radiant-convective drying of osmotic treated agro-products effect on drying kinetics and product quality. Food Control, 15, 145-158. DOI: 10.1016/S0956-7135(03)00026-4.