-
[1] Pritts M., Primocane-fruiting Raspberry Production, HortScience, 2008, 43, 1640-1641.
-
[2] Boivin D., Blanchette M., Barrette S., Moghrabi A., Beliveau R., Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkB by edible berry juice, Anticancer Res., 2007, 27, 937-948.
-
RELATION NAME
-
[4] Wieniarska J., Szember E., Żmuda E., Murawska D., Porównanie składu chemicznego owoców wybranych odmian maliny Rubus idaeus L. Comparison of Chemical Composition of Fruit in Chosen Raspberry Cultivars Rubus idaeus L., Ann.UMCS, 2005, E, 15, 29-33, (in Polish).
-
RELATION NAME
-
RELATION NAME
-
RELATION NAME
-
[8] Fan-Chiang H., Wrolstad R., Anthocyanin pigment composition of blackberries, J. Food Sci., 2005, 70, C198-C202.
-
[9] Lee J., Dossett M., Finn C.E., Rubus fruit phenolics research: The good, the bad, and the confusing, Food Chem., 2012, 130, 785-796.
-
[10] Macierzyński J., Buczek M., Zawieracz W., Król B., Skład polifenolowy owoców jeżyny Rubus fruticosus, Polyphenolic composition of Rubus fruticosus blackberry fruits ŻYWNOŚĆ. Nauka. Technologia. Jakość, 2014, 5 (96), 183-194, (in Polish).