Biocatalysis > 2014 > 1 > 1
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journal ISSN : | 2353-1746 |
DOI | 10.1515/boca-2015-0005 |
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Bibliography
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[1] Palmer T., Understanding enzymes, Prentice Hall/Ellis Horwood, London ; New York, 1995.
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[2] Stryer L., Biochemistry, W.H. Freeman Company, New York, 1995.
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[3] Greenwald J., Riek R., On the Possible Amyloid Origin of Protein Folds, J. Mol. Biol., 2012, 421, 417-426.