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The evolution of oxidative and structural characteristics of proteins, especially lipid transfer protein 1 (LTP1), in beer during forced‐ageing was examined. The oxidative characteristics of beer and proteins were evaluated by DPPH radical scavenging activity and ABTS radical cation scavenging activity. Results showed that the levels of proteins, thiols, LTP1 and antioxidant activity decreased gradually...
As more and more high-throughput protein-protein interactions data are collected, a large fraction of newly discovered proteins have an unknown functional role. A challenge to the scientific community is to assign these newly proteins with a biological function that can be verified by experiment. On the basis of thorough analysis of existing protein function prediction, we take double direction enumeration...
Inferring protein functions from different data sources is a challenging task in the post-genomic era, as a large number of crude protein structures from structural genomics project are now solved without their biochemical functions characterized. Recently, many different methods have been used to predict protein functions including those based on Protein-Protein Interaction (PPI), structure, sequence...
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