Search results for: Christophe Blecker
Journal of Food Biochemistry > 46 > 10 > n/a - n/a
International Journal of Food Science & Technology > 57 > 10 > 6492 - 6502
International Journal of Food Science & Technology > 57 > 4 > 2126 - 2137
International Journal of Food Science & Technology > 57 > 1 > 590 - 600
International Journal of Food Science & Technology > 57 > 1 > 426 - 435
International Journal of Food Science & Technology > 56 > 4 > 1562 - 1573
European Journal of Lipid Science and Technology > 123 > 1 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Journal of Food Biochemistry > 44 > 6 > n/a - n/a
Journal of Texture Studies > 51 > 3 > 475 - 487
Journal of Food Processing and Preservation > 43 > 11 > n/a - n/a
Colloid and Polymer Science > 2019 > 297 > 6 > 849-860
International Journal of Biological Macromolecules > 2018 > 117 > C > 937-946
Engineering in Life Sciences > 18 > 9 > 682 - 691
European Journal of Lipid Science and Technology > 120 > 9 > n/a - n/a
International Journal of Food Science & Technology > 53 > 9 > 2129 - 2140
Food Chemistry > 2018 > 245 > C > 919-925