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The thermal tolerance of redfin velvetfish, Paracentropogon rubripinnis, a marine fish often used in experiments, was evaluated by assaying primary culture cells and free cells obtained from their caudal fins and compared with the whole body tolerance values. Primary culture cells and free cells assayed separately showed similar results. A significant correlation was observed between the in vivo and...
The thermal tolerances of the ayu Plecoglossus altivelis and Japanese flounder Paralichthys olivaceus were evaluated by assaying the primary culture cells and the free cells from their caudal fins (at 43 °C for 2 h) in comparison with the whole body tolerances of juveniles (at 30 °C for the ayu and 32 °C for the Japanese flounder). Primary culture cells and free cells were assayed separately and similar...
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