Search results for: Frank Devlieghere
International Journal of Food Science & Technology > 58 > 10 > 5591 - 5601
Packaging Technology and Science > 34 > 5 > 303 - 318
Packaging Technology and Science > 34 > 3 > 161 - 173
Packaging Technology and Science > 33 > 3 > 99 - 111
International Journal of Food Microbiology > 2018 > 281 > C > 72-81
Journal of Food Processing and Preservation > 42 > 7 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 180-186
Polymer Engineering & Science > 58 > 4 > 513 - 520
LWT - Food Science and Technology > 2018 > 87 > C > 368-378
Food Analytical Methods > 2018 > 11 > 3 > 848-861
International Journal of Food Microbiology > 2017 > 257 > C > 176-182
Food Packaging and Shelf Life > 2017 > 12 > C > 51-58
Computers in Industry > 2017 > 87 > C > 1-14
Computers in Industry > 2017 > 87 > C > 15-30
Food Chemistry > 2017 > 221 > C > 1069-1076
LWT - Food Science and Technology > 2017 > 76 > Part A > 101-107
Food Control > 2017 > 73 > PB > 1144-1148
Food Control > 2017 > 73 > PB > 829-837
International Journal of Food Microbiology > 2017 > 243 > C > 70-77
International Journal of Food Microbiology > 2017 > 241 > C > 206-214