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Plants of two wheat cultivars (Triticum aestivum L., cultivars Mec and Chiarano ), each with a different sensitivity to sulfur dioxide (SO 2 ), were exposed continuously to 2, 23, 64 and 96 nl l -1 SO 2 for 4 months. To investigate whether the higher resistance to SO 2 of Chiarano was due to increased activities of detoxification systems, some antioxidant...
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