Search results for: Shridhar K. Sathe
Journal of Food Science > 86 > 3 > 1144 - 1152
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of Food Science > 84 > 6 > 1621 - 1630
Journal of Food Biochemistry > 42 > 6 > n/a - n/a
Journal of Food Science > 83 > 8 > 2052 - 2061
Journal of Food Science > 83 > 7 > 1805 - 1809
Journal of Food Science > 82 > 10 > 2495 - 2503
Journal of Food Science > 82 > 10 > 2504 - 2515
Food Research International > 2017 > 100 > P1 > 87-95
Journal of Food Science > 82 > 8 > 1786 - 1791
Journal of Mass Spectrometry > 50 > 6 > 812 - 819
LWT - Food Science and Technology > 2015 > 60 > 1 > 535-543
LWT - Food Science and Technology > 2015 > 60 > 1 > 325-331
LWT - Food Science and Technology > 2014 > 59 > 1 > 439-447
Food Research International > 2014 > 62 > Complete > 215-222
Molecular Immunology > 2013 > 55 > 3-4 > 253-263
Journal of The American Society for Mass Spectrometry > 2013 > 24 > 7 > 1016-1025
Stress and Health > 28 > 3 > 211 - 221