Search results for: Emmerich Berghofer
International Journal of Food Science & Technology > 49 > 12 > 2650 - 2658
International Journal of Food Science & Technology > 49 > 8 > 1825 - 1833
Food Hydrocolloids > 2014 > 35 > Complete > 606-612
Food Chemistry > 2014 > 143 > Complete > 33-39
Journal of Applied Polymer Science > 129 > 5 > 2429 - 2434
Food Chemistry > 2013 > 138 > 2-3 > 1847-1855
LWT - Food Science and Technology > 2013 > 51 > 1 > 331-336
International Journal of Food Science & Technology > 47 > 10 > 2221 - 2227
Plant Breeding > 131 > 4 > 531 - 534
Starch ‐ Stärke > 64 > 2 > 157 - 165
Holz als Roh- und Werkstoff > 2012 > 70 > 5 > 679-688
Starch ‐ Stärke > 63 > 2 > 55 - 63
Journal of Cereal Science > 2010 > 52 > 3 > 475-479
International Journal of Food Science & Technology > 45 > 4 > 661 - 669
Industrial Crops & Products > 2010 > 31 > 2 > 255-260
International Journal of Food Science & Technology > 45 > 3 > 610 - 620
Plant Foods for Human Nutrition > 2010 > 65 > 4 > 339-349
Gluten‐Free Food Science and Technology > 181 - 199
Journal of Food Engineering > 2009 > 90 > 2 > 171-178