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Increasing concern of consumers on the safety of synthetic food additives has created high interest in natural preservatives in food industry. Plant extracts produced by supercritical CO 2 technology from rosemary (R), oregano (O) and an antimicrobial blend (AB) consisting of seven different plants were studied for their effects on lipid oxidation in Atlantic salmon (Salmo salar). Fish pieces...
An overview of the solvent power of dense gases is given. The properties of these novel solvents are described and the specific advantages of carbon dioxide discussed. New qualitative and quantitative procedures for the rapid determination of solubilities are described for several interesting classes of natural substances. These include fatty oils, steroids, alkaloids, flavor and aroma substances,...
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