Search results for: Pablo E. Hernández
BMC Microbiology > 2016 > 16 > 1 > 1-15
International Journal of Food Microbiology > 2016 > 223 > C > 41-49
Prokaryotic Antimicrobial Peptides > Isolation, Purification, and Production of Antimicrobial Peptides > 115-143
LWT - Food Science and Technology > 2016 > 65 > Complete > 357-362
Marine Biotechnology > 2015 > 17 > 6 > 820-830
European Food Research and Technology > 2015 > 241 > 5 > 647-662
European Food Research and Technology > 2015 > 241 > 3 > 341-356
Microbial Cell Factories > 2015 > 14 > 1 > 1-11
Fish & Shellfish Immunology > 2014 > 41 > 2 > 570-580
International Dairy Journal > 2014 > 34 > 1 > 100-103
Molecular Biotechnology > 2014 > 56 > 6 > 571-583
International Journal of Food Microbiology > 2013 > 166 > 1 > 93-101
Journal of Industrial Microbiology & Biotechnology > 2013 > 40 > 9 > 977-993
Food Control > 2012 > 23 > 2 > 369-376
Journal of Biotechnology > 2011 > 156 > 1 > 76-86
Forensic Science International > 2011 > 210 > 1-3 > 133-138
International Journal of Food Microbiology > 2011 > 146 > 2 > 212-216
Food Control > 2011 > 22 > 3-4 > 523-531
Applied Microbiology and Biotechnology > 2011 > 89 > 1 > 131-143