Search results for: Juliet A. Gerrard
International Journal of Food Science & Technology > 59 > 5 > 2927 - 2942
Protein Science > 29 > 1 > 157 - 168
Biotechnology Progress > 34 > 6 > 1506 - 1512
Biochemical and Biophysical Research Communications > 2017 > 489 > 3 > 326-331
Acta Biomaterialia > 2016 > 43 > C > 30-37
Biopolymers > 105 > 11 > 819 - 831
Food Chemistry > 2016 > 192 > Complete > 491-498
Advanced Functional Materials > 25 > 35 > 5640 - 5649
Food Chemistry > 2015 > 173 > Complete > 1243-1249
Ultramicroscopy > 2015 > 150 > Complete > 71-73
Journal of Food Composition and Analysis > 2015 > 38 > Complete > 42-48
Biopolymers > 103 > 5 > 260 - 270
Trends in Food Science & Technology > 2014 > 37 > 1 > 42-50
BBA - Proteins and Proteomics > 2013 > 1834 > 8 > 1615-1623
ELECTROPHORESIS > 34 > 7 > 1105 - 1112
Plant Molecular Biology > 2013 > 81 > 4-5 > 431-446
Clinical Biochemistry > 2012 > 45 > 18 > 1664-1668
Bioorganic & Medicinal Chemistry > 2012 > 20 > 7 > 2419-2426