Search results for: Albert P. Philipse
Food Hydrocolloids > 2017 > 65 > C > 17-23
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 504 > C > 228-233
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2015 > 483 > C > 209-215
Particle & Particle Systems Characterization > 32 > 3 > 270 - 270
Particle & Particle Systems Characterization > 32 > 3 > 313 - 320
Microporous and Mesoporous Materials > 2014 > 195 > Complete > 75-86
Food Chemistry > 2014 > 151 > Complete > 243-247
Angewandte Chemie > 125 > 12 > 3366 - 3366
Angewandte Chemie > 125 > 12 > 3448 - 3452
Angewandte Chemie International Edition > 52 > 12 > 3284 - 3284
Angewandte Chemie International Edition > 52 > 12 > 3364 - 3368
physica status solidi (a) > 208 > 10 > 2299 - 2302
Catalysis Letters > 2010 > 137 > 3-4 > 132-140