Search results for: Ole G. Mouritsen
Journal of Food Science > 86 > 11 > 4811 - 4827
Journal of Oceanology and Limnology > 2019 > 37 > 3 > 790-805
Journal of Applied Phycology > 2019 > 31 > 2 > 1233-1238
Journal of Applied Phycology > 2019 > 31 > 2 > 1213-1232
International Journal of Gastronomy and Food Science > 2017 > 9 > C > 16-28
Chemistry and Physics of Lipids > 2017 > 205 > C > 1-10
Food Chemistry > 2017 > 221 > C > 913-918
Data in Brief > 2017 > 10 > C > 478-481
Journal of Applied Phycology > 2017 > 29 > 5 > 2377-2398
Journal of Applied Phycology > 2017 > 29 > 5 > 2159-2164
SUSHI Food for the eye, the body & the soul > “Something from the Sea & Something from the Mountains” > 52-85
Sushi > Etwas aus dem Meer & etwas von den Bergen > 98-105
Sushi > Etwas aus dem Meer & etwas von den Bergen > 106-118
Chemistry and Physics of Lipids > 2016 > 200 > C > 62-73
Chemistry and Physics of Lipids > 2016 > 200 > C > 139-146
International Journal of Pharmaceutics > 2016 > 508 > 1-2 > 128-134
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2016 > 1858 > 6 > 1390-1399