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β-cyclodextrins (β-CDs) are macrocyclic molecules made from starch capable of entrapping hydrophobic compounds in an aqueous solution. This study aimed to determine, for the first time, the main factors that affect the entrapment efficiency (EE) of β-CDs using the essential oils (EOs) of palmarosa and star anise as guest models of hydrophobic compounds. The results show that the EE of β-CDs was greatly...
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