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Triplicate groups of juvenile green and white sturgeon (average weight of 30±2g) were exposed to one of four concentrations of dietary methylmercury (MeHg; 0, 25, 50, and 100mg MeHg/kg diet) for 8 weeks to determine and compare the sensitivity of the two sturgeon species from a histopathological perspective. After 4- and 8-week exposure, histological changes were examined in the kidney, liver, gill,...
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