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Plum (Prunus salicina Lindl. cv. Blackstar) fruit were harvested at the pre-climacteric stage of ripeness. After being treated with calcium (calcium chloride at 1mM) or heat at 45 o C (hot water dip immersion for 10min), fruit were mechanically damaged at three equatorial zones with a given force of 50N and then held at 20 o C under controlled conditions. Results revealed that both...
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