Search results for: Sylvie Marchesseau
Food Hydrocolloids > 2018 > 85 > C > 10-20
Food Hydrocolloids > 2018 > 85 > C > 299-310
Food Chemistry > 2018 > 240 > C > 295-303
Food Chemistry > 2018 > 239 > C > 742-750
Colloids and Surfaces B: Biointerfaces > 2017 > 156 > C > 55-61
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 287-294
International Journal of Minerals, Metallurgy, and Materials > 2015 > 22 > 11 > 1225-1231
International Dairy Journal > 2013 > 28 > 2 > 102-108
Food Chemistry > 2012 > 134 > 2 > 712-716
Molecular Immunology > 2009 > 46 > 6 > 1058-1066
International Dairy Journal > 2009 > 19 > 1 > 56-63
European Food Research and Technology > 2009 > 229 > 6 > 929-935
International Dairy Journal > 2008 > 18 > 3 > 221-227
International Dairy Journal > 2007 > 17 > 8 > 873-880
International Dairy Journal > 2004 > 14 > 12 > 1033-1039