Search results for: Yves Pouliot
Food Hydrocolloids > 2018 > 84 > C > 9-15
International Dairy Journal > 2018 > 76 > C > 10-17
Food Chemistry > 2017 > 232 > C > 253-262
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 191-200
Journal of Dairy Science > 2017 > 100 > 9 > 7071-7082
Journal of Dairy Science > 2017 > 100 > 7 > 5139-5152
Journal of Dairy Science > 2017 > 100 > 2 > 981-990
International Dairy Journal > 2017 > 64 > C > 48-55
International Dairy Journal > 2016 > 61 > C > 155-165
LWT - Food Science and Technology > 2016 > 68 > C > 341-348
International Dairy Journal > 2016 > 55 > C > 1-9
Journal of Texture Studies > 46 > 5 > 321 - 334
International Dairy Journal > 2015 > 48 > Complete > 60-65
Journal of Food Engineering > 2014 > 141 > Complete > 85-92
Journal of Food Engineering > 2014 > 132 > Complete > 21-28
Journal of Membrane Science > 2013 > 428 > Complete > 349-356