Search results for: Harold Corke
Starch ‐ Stärke > 76 > 1-2 > n/a - n/a
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 56 > 11 > 5619 - 5628
International Journal of Food Science & Technology > 56 > 7 > 3607 - 3617
International Journal of Food Science & Technology > 56 > 4 > 1551 - 1561
International Journal of Food Science & Technology > 56 > 4 > 1946 - 1958
International Journal of Food Science & Technology > 55 > 7 > 2740 - 2750
International Journal of Food Science & Technology > 55 > 3 > 1375 - 1385
International Journal of Food Science & Technology > 55 > 1 > 74 - 81
International Journal of Biological Macromolecules > 2018 > 117 > C > 87-94
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 1096-1104
Food Hydrocolloids > 2017 > 73 > C > 30-40
Food Chemistry > 2017 > 221 > C > 1186-1196
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Trends in Food Science & Technology > 2017 > 59 > C > 1-14
International Journal of Food Science & Technology > 51 > 12 > 2647 - 2653