Search results for: Ann M. Van Loey
The Plant Journal > 103 > 4 > 1477 - 1489
Food Hydrocolloids > 2018 > 85 > C > 331-342
Food Hydrocolloids > 2018 > 77 > C > 482-493
Food Chemistry > 2018 > 241 > C > 86-96
Food Hydrocolloids > 2017 > 73 > C > 101-109
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 35-44
Algal Research > 2017 > 25 > C > 452-463
Food Hydrocolloids > 2017 > 62 > C > 299-310
Food Hydrocolloids > 2016 > 61 > C > 172-182
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 515-523
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 438-449
Food Chemistry > 2015 > 188 > C > 126-136
Food Hydrocolloids > 2015 > 50 > Complete > 193-202
Food Hydrocolloids > 2015 > 49 > Complete > 73-81
Food Hydrocolloids > 2015 > 49 > Complete > 164-175
Food Chemistry > 2015 > 176 > Complete > 82-90
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 295-301
LWT - Food Science and Technology > 2015 > 61 > 2 > 275-282
Food Chemistry > 2015 > 172 > Complete > 272-282
Food Hydrocolloids > 2015 > 44 > Complete > 424-434