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The effect of hydration on the molecular dynamics of soft wheat gluten was investigated by solid state NMR. For this purpose, we recorded static and MAS 1 H spectra and SPE, CP, and other selective 13 C spectra under MAS and dipolar decoupling conditions on samples of dry and H 2 O and D 2 O hydrated gluten. Measurements of carbon-proton CP times and several relaxation...
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