Search results for: Xingguo Li
International Journal of Food Science & Technology > 59 > 3 > 1852 - 1863
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Angewandte Chemie > 132 > 5 > 1991 - 1995
Angewandte Chemie International Edition > 59 > 5 > 1975 - 1979
International Journal of Energy Research > 43 > 11 > 5759 - 5774
Journal of Materials Science > 2019 > 54 > 20 > 13334- 13343
Journal of Bone and Mineral Metabolism > 2019 > 37 > 5 > 815-824
Plasma Processes and Polymers > 15 > 11 > n/a - n/a
Angewandte Chemie > 130 > 32 > 10344 - 10348
Angewandte Chemie International Edition > 57 > 32 > 10187 - 10191
Progress in Natural Science: Materials International > 2018 > 28 > 3 > 332-336
Nano Research > 2018 > 11 > 5 > 2724-2732
International Journal of Biological Macromolecules > 2018 > 109 > C > 1344-1354
Food Chemistry > 2018 > 243 > C > 26-35
Materials Chemistry and Physics > 2018 > 206 > C > 21-28
Angewandte Chemie > 130 > 8 > 2282 - 2282
Angewandte Chemie International Edition > 57 > 8 > 2219 - 2223
Angewandte Chemie International Edition > 57 > 8 > 2260 - 2260
Angewandte Chemie > 130 > 8 > 2241 - 2245