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In-vitro bioavailability of Se has been assessed in different raw seafood and edible seaweed samples by using a simulated gastric and intestinal digestion/dialysis method. Correlations between Se bioavailability and food nutrients content have also been established. Low dialyzability percentages of Se have been found for fish and mollusk samples (6.7±3.4 and 5.5±2.4%, respectively). However, high...
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