Search results for: Na‐Kyoung Lee
Journal of Food Biochemistry > 45 > 9 > n/a - n/a
Journal of Food Science > 85 > 1 > 157 - 164
Food Science and Biotechnology > 2019 > 28 > 5 > 1297-1305
BMC Complementary and Alternative Medicine > 2019 > 19 > 1 > 1-10
Food Science and Biotechnology > 2019 > 28 > 5 > 1521-1528
Food Science and Biotechnology > 2019 > 28 > 3 > 851-855
Food Science and Biotechnology > 2019 > 28 > 2 > 491-499
European Spine Journal > 2018 > 27 > 11 > 2804-2813
Journal of Food Science and Technology > 2018 > 55 > 8 > 3174-3180
Food Science and Biotechnology > 2018 > 27 > 1 > 123-129
LWT - Food Science and Technology > 2017 > 85 > PA > 181-186
Microbial Pathogenesis > 2017 > 112 > C > 135-141
Food Science and Biotechnology > 2017 > 26 > 5 > 1155-1168
Food Science and Biotechnology > 2017 > 26 > 6 > 1641-1648
Basic & Clinical Pharmacology & Toxicology > 119 > 6 > 604 - 610
Journal of Food Science and Technology > 2016 > 53 > 9 > 3566-3573
Journal of the Science of Food and Agriculture > 96 > 6 > 2097 - 2102
Food Science and Biotechnology > 2016 > 25 > 4 > 1129-1133
LWT - Food Science and Technology > 2016 > 65 > Complete > 746-750
LWT - Food Science and Technology > 2015 > 64 > 2 > 1036-1041