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Diethyl ether extracts from fresh, field‐grown plant roots and the thin roots of the cultured plantlet were analysed by gas chromatography (GC) and GC‐mass spectrometry (GC‐MS), and their constituents were compared. Of the components identified, major components of the field‐grown plant roots were revealed to be sesquiterpene hydrocarbons such as (E)‐caryophyllene, α‐humulene, and germacrenes A, B,...
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