Search results for: Young‐Tack Lee
Journal of the Science of Food and Agriculture > 102 > 5 > 1995 - 2002
International Journal of Food Science & Technology > 57 > 1 > 201 - 209
Chemistry & Biodiversity > 18 > 2 > n/a - n/a
Chemistry & Biodiversity > 16 > 12 > n/a - n/a
Journal of the Korean Physical Society > 2019 > 74 > 12 > 1166-1170
Journal of Food Science > 84 > 6 > 1340 - 1345
Advanced Functional Materials > 27 > 47 > n/a - n/a
Advanced Materials > 29 > 30 > n/a - n/a
Starch ‐ Stärke > 69 > 3-4 > n/a - n/a
Journal of the Korean Physical Society > 2016 > 69 > 8 > 1347-1351
Nano Today > 2016 > 11 > 5 > 626-643
Journal of Food Composition and Analysis > 2016 > 52 > C > 58-67
Advanced Functional Materials > 26 > 18 > 3146 - 3153
LWT - Food Science and Technology > 2016 > 66 > Complete > 530-537
Food Science and Biotechnology > 2016 > 25 > 1 > 49-54
Journal of the Korean Physical Society > 2016 > 68 > 7 > 901-907
Annalen der Physik > 527 > 11-12 > 770 - 776
Journal of the Korean Physical Society > 2015 > 67 > 9 > 1499-1503
Advanced Functional Materials > 24 > 28 > 4413 - 4419
IEEE Electron Device Letters > 2013 > 34 > 12 > 1527 - 1529