The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The aim of the present study was to evaluate the effect of dietary phytate on Mg bioavailability in rats. Male rats with an initial average weight of 60 g were fed ad libitum semisynthetic diets based on casein and corn starch containing 300 mg Mg/kg and increasing levels of sodium phytate (0, 4, 8, 12, 16, 20 g/kg) over 21 days. The addition of increasing levels of phytic acid to the diets resulted...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.