Search results for: Siming Zhao
Journal of the Science of Food and Agriculture > 104 > 7 > 4371 - 4382
Advanced Functional Materials > 33 > 10 > n/a - n/a
Angewandte Chemie International Edition > 61 > 21 > n/a - n/a
Angewandte Chemie > 134 > 21 > n/a - n/a
AIChE Journal > 67 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 7 > n/a - n/a
Journal of Food Science > 85 > 4 > 1082 - 1089
Journal of Food Process Engineering > 42 > 6 > n/a - n/a
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 116 > C > 793-800
The American Journal of Human Genetics > 2018 > 102 > 6 > 1031-1047
LWT - Food Science and Technology > 2018 > 90 > C > 323-330
Ultrasonics Sonochemistry > 2018 > 41 > C > 484-491
Ultrasonics Sonochemistry > 2018 > 40 > PA > 791-797
International Journal of Biological Macromolecules > 2017 > 104 > PA > 837-845
Food Chemistry > 2017 > 233 > C > 450-456
Journal of Food Science > 82 > 10 > 2403 - 2410
International Journal of Biological Macromolecules > 2017 > 103 > C > 152-157
LWT - Food Science and Technology > 2017 > 82 > C > 396-403
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a