Search results for: Nadia Boussetta
Journal of Food Processing and Preservation > 44 > 7 > n/a - n/a
International Journal of Food Science & Technology > 53 > 9 > 2104 - 2109
European Food Research and Technology > 2018 > 244 > 9 > 1683-1689
Cell Reports > 2018 > 22 > 8 > 1994-2005
Innovative Food Science & Emerging Technologies > 2016 > 37 > PC > 336-344
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 181-192
Food Engineering Reviews > 2016 > 8 > 2 > 214-234
Food Research International > 2015 > 77 > P4 > 743-752
Food Research International > 2015 > 77 > P4 > 773-798
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 67-72
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 60-66
Trends in Food Science & Technology > 2015 > 45 > 2 > 296-310
Separation and Purification Technology > 2015 > 146 > Complete > 243-251
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 170-177
Journal of Food Engineering > 2015 > 153 > Complete > 20-27
Food and Bioprocess Technology > 2015 > 8 > 5 > 1139-1148
Food Research International > 2014 > 65 > Part C > 462-468
Comptes rendus - Chimie > 2014 > 17 > 3 > 197-203
Composites Part B > 2013 > 52 > Complete > 233-238
Industrial Crops & Products > 2013 > 45 > Complete > 296-302