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The New Zealand dairy industry produces approximately 17% of this country's total greenhouse gas emissions (GHG-e) and it is also this nation's largest export industry. The industry needs to reduce GHG-e under proposed policy directives and for ongoing market security. Given these pressures, there is the need to identify cost-effective management strategies to reduce on-farm GHG-e. The objective of...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.