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An experiment was conducted to determine the effects of different levels of dietary vitamin C (VC) and E (VE) supplementation on fillet quality of red sea bream fed oxidized fish oil (OFO). Fish with an average body weight of 205.0 g were fed four test diets for 9 weeks. Control diet contained fresh fish oil (FFO) with 100 mg kg−1 of VE and 500 mg kg−1 of VC (FFO100E/500C). The other three diets contained...
A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body weight of 1.1±0.1g) in triplicate were fed five test diets for 60days. Control diet contained fresh fish oil (FFO, 8.9meq/kg) with 100mg α-tocopherol (α-Toc) equivalents/kg of VE and...
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