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In this study, the pervaporation membrane was used not only for the detoxification of sweet sorghum bagasse (SSB) hydrolysate, but also for butanol separation from its fermentation broth. As a result of detoxification, about 94.5% furfural was reduced by the pervaporation method, and 138.25g/L furfural was obtained in the permeate side. 87.5% phenolic compounds were degradated by further laccase detoxification...
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