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The research study evaluated the phytochemical constituents of Methanol extracts of Moringa oleifera whole leaf by Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier transform infrared spectroscopy (FT/IR) analysis. The leaves was washed, air dried for 2 weeks, then ground into a fine powder and extracted using methanol by maceration for 24 hours using standard procedures. After the contact...