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Spinach (Spinacia oleracea) has become an increasingly important vegetable crop in many parts of the world. Significant changes in production practices, particularly in the U.S. and E.U., have occurred in the past 10–15 years as a result of increased product demand. These changes likely increased the incidence and severity of downy mildew, caused by Peronospora farinosa f. sp. spinaciae. Recently,...
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