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In this paper, the effects of erythorbic acid (EA) treatment with different concentrations on the quality of Grifola frondosa fruiting bodies stored at 4 °C for 27 days were studied by determining the changes in moisture content, weight loss, browning, electrolyte leakage, malondialdehyde (MDA), and nutritional compounds. The activities of polyphenoloxidase (PPO), cellulase and other antioxidant enzymes...
The present study proposed a synergistic method to extend the postharvest quality of straw mushroom (Volvariella volvacea) by controlling the conditions of ultrasound treatment and relative humidity (RH). Results showed that 10-min ultrasound treatment combined with storage at 95% RH prolonged the postharvest quality of straw mushroom from 24h or 48h to 72h. The appearance of straw mushroom was maximally...
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