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Fermentations utilizing strains of Zymomonas mobilis, in place of the traditional yeasts, have been proposed due their ethanol yields being close to theoretical. Ethanol production from sugar cane molasses was analyzed under different culture conditions using Z. mobilis in batch fermentation. The total reducing sugars (TRS) concentrations in the molasses, temperature, agitation and culture time effects...
Sorbitol production by Zymomonas mobilis in sugar cane molasses was investigated by batch fermentation. The effects of the mean sugar concentration, temperature, agitation, and culture time were studied simultaneously by factorial analysis. Maximum sorbitol production was determined using a second-order central composite design and analyzed by the superficial response method. Response-surface methodology...
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