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Methanolic extracts of the seed coat and the cotyledon of two varieties of lentils (Lens culinaris L.) and two varieties of dark peas (Pisum sativum L.), were analysed for their antioxidant capacities (EC 50 ), in the form of free radical-scavenging activities. Huge differences have been observed in the antioxidant capacity in the seed coat and the cotyledon in both legumes. The seed coat,...
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