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Xanthan gum (XG) is a microbial exopolysaccharide that occupies a prominent place in the market because of its unique properties compared with other microbial gums. When lignocellulosic materials such as sugarcane bagasse (SCB) are used as a carbon source, the degradation of the SCB material can be partial, retaining microfibrils of cellulose in the fermentation broth. These microfibrils can be incorporated...