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Virgin coconut oil (VCO) has been shown to have health-promoting effects due to its high medium-chain fatty acid (MCFA) content and antioxidant properties, however, its taste and feeling of greasiness are not acceptable to many consumers. In this study, VCO was microencapsulated to develop a new and healthy consumable food product. Spray drying VCO with supercritical carbon dioxide (SC-CO2) at pressures...