Search results for: Yongkang Luo
Journal of Food Science > 88 > 11 > 4560 - 4573
Journal of Food Processing and Preservation > 46 > 1 > n/a - n/a
Journal of Food Science > 85 > 12 > 4249 - 4259
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
Science China Physics, Mechanics & Astronomy > 2019 > 62 > 5 > 1-8
European Food Research and Technology > 2019 > 245 > 3 > 535-544
Food Microbiology > 2018 > 76 > C > 52-61
Food Microbiology > 2018 > 76 > C > 257-266
European Food Research and Technology > 2019 > 245 > 1 > 243-255
Medical & Biological Engineering & Computing > 2019 > 57 > 1 > 135-146
Food Chemistry > 2018 > 246 > C > 121-128
Food Chemistry > 2018 > 245 > C > 570-577
Food Chemistry > 2018 > 243 > C > 277-284
International Journal of Food Microbiology > 2018 > 268 > C > 81-91
Journal of Texture Studies > 49 > 1 > 56 - 64
International Journal of Food Microbiology > 2018 > 266 > C > 52-59
Food Hydrocolloids > 2018 > 75 > C > 116-124
Food Chemistry > 2018 > 240 > C > 910-916
Journal of Food Processing and Preservation > 42 > 1 > n/a - n/a