Search results for: Glyn O. Phillips
Food Hydrocolloids > 2018 > 84 > C > 330-336
International Journal of Biological Macromolecules > 2018 > 116 > C > 683-690
Cell and Tissue Banking > 2018 > 19 > 2 > 167-173
International Journal of Biological Macromolecules > 2018 > 109 > C > 350-356
Food Hydrocolloids > 2018 > 74 > C > 78-86
Carbohydrate Polymers > 2018 > 179 > C > 71-78
Food Hydrocolloids > 2017 > 71 > C > 245-251
Food Hydrocolloids > 2017 > 70 > C > 57-64
Carbohydrate Polymers > 2017 > 171 > C > 252-258
Food Hydrocolloids > 2017 > 69 > C > 236-241
Food Hydrocolloids > 2017 > 69 > C > 318-328
Food Hydrocolloids > 2017 > 68 > C > 149-156
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Food Hydrocolloids > 2017 > 67 > C > 139-147
Food Hydrocolloids > 2017 > 66 > C > 396-402
LWT - Food Science and Technology > 2017 > 76 > Part A > 1-8
Food Science and Biotechnology > 2017 > 26 > 1 > 55-62
Food Chemistry > 2017 > 214 > C > 614-621
Journal of Food Science > 81 > 8 > E1971 - E1980