Search results for: Fabiano A.N. Fernandes
Journal of Food Engineering > 2017 > 215 > C > 72-77
Food Research International > 2017 > 102 > C > 282-290
LWT - Food Science and Technology > 2017 > 84 > C > 457-463
Chemical Engineering Journal > 2017 > 317 > C > 143-156
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Catalysis Today > 2017 > 282 > P2 > 174-184
Ultrasonics Sonochemistry > 2017 > 35 > PA > 92-102
Food Chemistry > 2016 > 204 > C > 102-107
LWT - Food Science and Technology > 2016 > 69 > C > 342-347
Journal of Food Processing and Preservation > 39 > 6 > 2081 - 2087
Innovative Food Science & Emerging Technologies > 2015 > 32 > C > 127-135
Ultrasonics Sonochemistry > 2015 > 27 > C > 586-591
Industrial Crops and Products > 2015 > 69 > C > 400-407
Applied Catalysis A: General > 2015 > 495 > C > 72-83
Education for Chemical Engineers > 2014 > 9 > 3 > e77-e84
Biocatalysis and Agricultural Biotechnology > 2013 > 2 > 1 > 69-75
Ultrasonics - Sonochemistry > 2013 > 20 > 1 > 95-98
Food and Bioproducts Processing > 2012 > 90 > 4 > 713-718
Food Research International > 2011 > 44 > 7 > 2072-2075