Search results for: M. Uyttendaele
Meat Science > 2018 > 145 > C > 23-30
International Journal of Food Microbiology > 2018 > 281 > C > 32-35
Food Microbiology > 2018 > 70 > C > 192-199
Food Research International > 2017 > 100 > P2 > 137-149
International Journal of Food Microbiology > 2017 > 242 > C > 87-97
Food Control > 2016 > 65 > C > 78-91
International Dairy Journal > 2015 > 50 > Complete > 32-44
LWT - Food Science and Technology > 2015 > 64 > 1 > 337-343
Food Microbiology > 2015 > 48 > Complete > 182-190
Food Control > 2015 > 49 > Complete > 11-22
Food Control > 2015 > 49 > Complete > 59-69
Food Control > 2015 > 49 > Complete > 75-84
International Journal of Food Microbiology > 2015 > 194 > Complete > 25-31
Food Research International > 2015 > 68 > Complete > 1-6
International Journal of Food Microbiology > 2015 > 193 > Complete > 1-7
International Journal of Food Microbiology > 2014 > 190 > Complete > 31-43
Food Control > 2014 > 37 > Complete > 85-92
Food Control > 2014 > 37 > Complete > 218-227
International Dairy Journal > 2013 > 33 > 2 > 142-152
Trends in Food Science & Technology > 2013 > 32 > 2 > 108-127