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Ficus carica L. is one of the first plants cultivated by humans, having a great economic impact in many countries, the fruit being an important constituent of the Mediterranean diet. Plants' metabolome may be influenced by their genetic diversity, environmental factors and their interaction. Thus, in this study we explored the chemical and morphological profiles and the DNA of five Portuguese F. carica...
Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their phenolic composition and antioxidant capacity. The analysis by HPLC-DAD-ESI-MS/MS allowed the identification of 18 compounds (8 hydroxycinnamic acid derivatives and 10 flavonoid glycosides). The quantification...
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