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The influence of different intensities of applied intermittent-direct-electric-current on the levels of phytochemical compounds in garden cress sprouts was determined. One-week-old treated and non-treated plants were harvested and used to analyse the total phenol content and associated antioxidant activity. The contents of chlorophyll, proteins, in addition to specific elements of macro- and micronutrients,...
The effects of direct-electric-current (DC) on secondary plant compounds and antioxidant activity in harvested tomato fruits were investigated. A new technology was developed to supply DC to the tomatoes. Different intensities of DC (100–500mA) with varied application times (15–60min) were applied during postharvest. Almost all DC treatments significantly affected the secondary metabolism, resulting...
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