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At the age of 24 weeks, 60 Pekin type ducks, line P66, were divided into 6 flocks (1 drake and 9 ducks). A control and an experimental group were formed, each comprising 3 flocks. Both groups were fed a standard diet, but that of the experimental group was supplemented with 500 mg vitamin C/kg. Ducks from the experimental group exhibited a significantly higher erythrocyte count (on average, by 0.16×1012/L)...
Due to the considerable content of oleic, linoleic, linolenic and arachidonic acids goose fat is considered the safest animal fat. Geese raised on grassland (pastures) and fed diverse feeds consume more polyunsaturated fatty acids (PUFA) than poultry maintained under a closed rearing system, fed standard feeds, low in linolenic acid and PUFA and high in saturated fatty acids. In consequence, the meat...
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