Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits. The economic interest in ‘Florinis’ peppers has led to many adulteration events. In that aspect, genetic profiles of ‘Florinis’, a ‘Florinis’-type and ‘Karatzova’ peppers, were studied...
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